DINE IN & TAKEOUT

“TASTING PLATE”

GRILLED SHRIMP 

Marinated grilled shrimp & almond romesco sauce

&

SPRING SALAD

 Mixed greens, fresh fruits, walnut & in a blueberry vinaigrette 

&

WILD MUSHROOM CROSTINI

Crostini topped with Portobello & Oyster Mushrooms

baked with roasted garlic cream sauce

FILETTO ROSSO

Baked Atlantic salmon with a sweet red pepper sauce

served with saffron rice & seasonal vegetables

OR

CHICKEN SUPREME

Baked chicken breast with a caramelized onion & balsamic glaze,

sweet potato mashed & seasonal vegetables

OR

SAN MARTINO SCHNITZEL

Breaded pork cutlet topped with double smoked bacon, sautéed mushrooms, onions,

peppers, arugula & asiago cheese with a light tomato sauce, 

served with roasted potatoes & grilled vegetables

OR

MEDALLIONS

 Pork tenderloin, sweet potato mashed & seasonal vegetables 

served with mustard cream sauce

OR

MIXED MEAT PLATTER

Mixed grilled meat served with mashed potatoes & seasonal vegetables 

with a brandy & green peppercorn sauce

OR

NEW YORK STRIPLOIN STEAK

Striploin steak topped with caramelized onion & gorgonzola sauce, served with 

mashed potatoes & seasonal vegetables

&

AND CHOICE OF ANY DESSERT

$85 P.P

Please make us aware of any food allergies as not all ingredients are listed!