*** NEW ***
PLEASE ASK ABOUT OUR SPECIALS!
(changing weekly)
ESCARGOT A LA BOURGUIGNONNE
Escargot served in a classic garlic & fresh herb butter $14
WILD MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce $16
SMOKED SALMON CROSTINI
Crisp crostini topped with smoked salmon, goat cheese, arugula,
red onion, capers & lemon juice $16
GRILLED SHRIMP
Marinated grilled shrimp with mixed greens & almond romesco $16
CROSTINI TRIO
Platter with wild mushroom crostini,salmon crostini and bruschetta $17
WALNUT BRIE
Lightly crushed walnut deep fried brie, barry jam compote & mixed greens $17
OCTOPUS
Char grilled Moroccan octopus, shrimp, mixed greens & almond romesco $19
INSALATE
WILD MUSHROOM SALAD
Baked wild mushrooms on arugula salad dressed with balsamic vinaigrette, asiago cheese topped with truffle oil & toasted bread crumble $16
TRADITIONAL CAESAR SALAD
Romaine lettuce, parmesan, housemade croutons, bacon bits & creamy dressing,
lemon wedge $16
BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette $17
GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,
mixed greens & white wine lemon dressing $18
*** Add to any salad – grilled chicken $8, salmon filet $11.00, shrimp $9.
Please make us aware of any food allergies as not all ingredients are listed!
PASTA & RISOTTO
FUSILLI GORGONZOLA
Pasta with grilled chicken, wild mushrooms, sun dried tomatoes & broccoli in a gorgonzola
cream sauce $26
LOBSTER LINGUINE
Whole broiled lobster tail on Linguine with shrimp, asparagus,
red peppers & white wine sauce $39
RISOTTO FUNGHI
Arborio rice, organic niagara mushroom, porcini mushrooms,
truffle oil, topped with shaved parmesan $27
ENTREES
FISH OF THE DAY $
JÄGERSCHNITZEL
Breaded pork cutlets, hunter style mushroom sauce,
vegetables & roasted potatoes $28
AGNELLO BRASAT
Lamb shank braised in white wine & rosemary jus, mashed potatoes & vegetables $30
BEEF STROGANOFF
Beef tips in a brandy & cream sauce with mushrooms & onion,
on buttered linguine $34
PIATTO DI PESCE
A platter of seasonal fresh seafood including shrimps, scallops, P.E.I mussels, fish, in a light tomato broth or white wine lemon sauce served with potatoes & vegetables $38
ANGUS BEEF TENDERLOIN STEAK
Tenderloin served with scalloped potatoes & seasonal vegetables
with a brandy & green peppercorn sauce $48
Please make us aware of any food allergies as not all ingredients are listed!