*** NEW ***
PLEASE ASK ABOUT OUR SPECIALS!
(changing weekly)

TONIGHT’S SPECIAL

SCHNITZEL CORDON BLUE

Breaded cutlet stuffed with pork, ham, cheese served with vegetables & mashed potatoes $30

APPETIZERS

MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce $16

SMOKED SALMON CROSTINI
Crisp crostini topped with smoked salmon, goat cheese, arugula,
red onion, capers & lemon juice $16

OCTOPUS

Char grilled Moroccan octopus, shrimp, mixed greens & almond romesco $19

CROSTINI TRIO 

A platter with wild mushroom crostini, smoked salmon crostini and bruschetta $17

GRILLED SHRIMP

Marinated grilled shrimp with mixed greens & almond romesco $16

WALNUT BRIE 

Lightly crushed pistachio deep fried brie,berry jam compôte & mixed greens $17

INSALATE

WILD MUSHROOM SALAD
Baked wild mushrooms on arugula salad dressed with balsamic vinaigrette,
topped with truffle oil & toasted bread crumble $16

GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,mixed greens & white wine lemon dressing $18

BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese, baby spinach & blueberry vinaigrette $17

 * Add  to any salad – grilled chicken $8, salmon filet $11.00, shrimp $9.00 *

PASTA & RISOTTO

FUSILLI GORGONZOLA        

Pasta with grilled chicken, wild mushrooms, sun dried tomatoes & broccoli in a gorgonzola cream sauce $26

LOBSTER LINGUINE

Whole broiled lobster tail on Linguine with shrimp, asparagus, red peppers & white wine sauce $39

RISOTTO FUNGHI
Arborio rice, organic niagara mushroom, porcini mushrooms,
truffle oil, topped with shaved parmesan $27

ENTREES

FISH OF THE DAY

JÄGERSCHNITZEL

Breaded pork cutlets, hunter style mushroom sauce, vegetables & potatoes $28

CHICKEN SALTIMBOCCA

Lightly floured chicken scallopini topped with pancetta , roasted red peppers, asiago cheese artichokes & white wine sauce, served with sweet potato mash & vegetables $30

AGNELLO BRASATO
Lamb shank braised in white wine & rosemary jus, mashed potatoes & vegetables $30

BEEF STROGANOFF
Beef tenderloin tips in a brandy & cream sauce with mushrooms & onion, on buttered linguine $34

RACK OF LAMB

½ Rack served with mashed potatoes, grilled vegetables,blueberry red wine reduction $42

PIATTO DI PESCE

A platter of seasonal fresh seafood including jumbo tiger prawns, sea scallops, calamari, P.E.I mussels, filets of fish, in a light tomato brothserved with potatoes & vegetables $38( also available in a white wine lemon sauce)

ANGUS BEEF TENDERLOIN STEAK
Tenderloin served with scalloped potatoes & seasonal vegetables with a brandy & green peppercorn sauce $48

 Please make us aware of any food allergies as not all ingredients are listed! 
Taxes and Gratuities are not included. 
Menu subject to change any time.

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