Mother’s Day  Menu 2024

    Dine-in & Takeout

“TASTING PLATE”

SPRING SALAD

Apple, blueberries, sun-dried tomatoes, mixed greens,

goat cheese, walnuts & blueberry vinaigrette 

&

ARANCINI DI RISO

Rice ball stuffed with mushroom & mozzarella

served with truffle oil & tomato sauce 

&

SHRIMPS COCKTAIL CROSTINI

Crostini topped with shrimps & goat cheese  

EUROPEAN SEA BASS FILET

European sea bass filet with an orange & thyme glaze,

served with saffron rice & seasonal vegetables

or

CHICKEN SALTIMBOCCA

Lightly floured chicken scallopini topped with pancetta , roasted red peppers, asiago cheese artichokes & white wine sauce, served with sweet  potato mash & vegetables

or

SAN MARTINO SCHNITZEL

Breaded pork cutlet topped with, sautéed mushrooms, onions,

peppers, arugula & asiago cheese with a light tomato sauce, 

served with roasted potatoes & seasonal vegetables

or

LOBSTER RISOTTO 

Arborio rice with whole broiled lobster tail, shrimp, spinach, roasted red peppers & a light tomato white wine sauce

or

NEW YORK STRIPLOIN STEAK

Striploin steak topped with a brandy & green peppercorn sauce

 served with mashed potatoes & seasonal vegetables

CHERRY SUNDAE **

Hot cherries & juice on vanilla ice cream topped with whipped cream

 or

   BLACK PEPPER & SCOTCH **

Cracked black pepper & scotch whisky

on vanilla ice cream 

 or

CRÈME BRÛLÉE **
A rich custard base made with real vanilla bean,
topped with a layer of hardened caramelized sugar 

 or

TORTA CAPRESE  **

An Italian flourless chocolate & almond cake,

served with a mixed berry coulis, a small scoop of vanilla 

ice cream & whipped cream 

or

KEY LIME PIE **

House made pie served with whipped cream 

or

TIRAMISU **

An Italian creamy dessert of espresso-soaked sponge cake surrounded by lightly sweetened whipped cream and a rich mascarpone topped with powdered chocolate 

P.P $75