LUNCH, DINNER & TAKEOUT

“TASTING PLATE”

WALNUT BRIE

Lightly crushed walnut deep fried brie, berry jam compote & mixed greens

&

NEW ENGLAND CRAB CAKES

House made breaded fresh crab cakes, with mixed greens salad & almond romesco

&

WINTER PEAR & GORGONZOLA SALAD

Pears, gorgonzola & candied pecans, and arugula with basil vinaigrette

BAKED ATLANTIC SALMON

Served with saffron rice & vegetables with dill cream sauce 

OR

CHICKEN INVOLTINI

Thinly sliced chicken  rolled with asparagus, ricotta cheese & white wine rose sauce with vegetables & sweet mashed

OR

COSCE D’ANATRA (DUCK LEG)

Roasted duck Leg in a rosemary, garlic & white wine jus,

roasted potatoes, vegetables & cherry red wine sauce

OR

VENISON GOULASH

Venison served with poached red wine pears, buttered spaetzle, red cabbage, 

In a cranberry sauce

OR

MADAGASCAR

Pork tenderloin served mashed potatoes, & seasonal vegetables 

with brandy & green peppercorn sauce 

PER PERSON 75