TASTING PLATE

WILD MUSHROOM CROSTINI

Crostini topped with Portobello & Oyster Mushrooms

baked with roasted garlic cream sauce

&

GRILLED SHRIMP 

          Marinated grilled shrimp with an almond romesco sauce

&

BABY SPINACH SALAD

Mixed organic niagara mushrooms, baby spinach,

parmesan, goat cheese & basil vinaigrette 

EUROPEAN SEA BASS

European sea bass fillet served with a puttanesca sauce,

saffron rice & seasonal vegetables

or

CHICKEN SUPREME

Baked chicken supreme with a caramelized onion & balsamic glaze,

scalloped  potatoes & seasonal vegetables

Or

COSCE D’ANATRA (DUCK LEG)

Roasted duck leg in a rosemary, garlic & white wine jus,

mashed potatoes, vegetables & cherry red wine sauce 

Or

VENISON TENDERLOIN

Venison tenderloin served with traditional red cabbage, 

mashed potatoes & a red wine cranberry sauce

P.P $ 75

 ANY CHOICE OF DESSERT