“TASTING PLATE”

NEW ENGLAND CRAB CAKE
House made breaded fresh crab cake, 
with an almond romesco
&
WILD MUSHROOM CROSTINI
Crostini topped with Portobello & Oyster Mushrooms
baked with roasted garlic cream sauce 
&
BABY SPINACH SALAD 
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette

EUROPEAN SEA BASS
European sea bass fillet served with an orange & thyme glaze,
saffron rice & seasonal vegetables
or
CHICKEN SUPREME
Baked chicken supreme with a caramelized onion & balsamic glaze,
roasted potatoes & seasonal vegetables
or
VENISON TENDERLOIN
Venison tenderloin served with traditional red cabbage, 
mashed potatoes & a red wine cranberry sauce
or
SURF & TURF
Filet Mignon & Lobster Tail,
 served with mashed potatoes & seasonal vegetables
with a brandy & green peppercorn sauce

CHOICE OF ANY DESSERT

$75 p.p

 Please make us aware of any food allergies as not all ingredients are listed! 
Taxes and Gratuities are not included.