10:30am – 2pm
CROSTINI TRIO
Platter with wild mushroom crostini,salmon crostini and bruschetta $17
ESCARGOT A LA BOURGUIGNONNE
Escargot served in a classic garlic & fresh herb butter $14
GRILLED SHRIMP
Marinated grilled shrimp, with mixed greens & almond romesco $16
CALAMARI FRITTI
Lightly floured and pan fried New Zealand squid $18
MUSSELS MARINARA
Juliana onions, garlic, white wine & tomato sauce $17
(also available in a white wine lemon sauce)
INSALATE
TRADITIONAL CAESAR SALAD
Romaine lettuce, parmesan, housemade croutons, bacon bits & creamy dressing, lemon wedge $16
BABY SPINACH SALAD
Walnuts, roasted red peppers, sun-dried tomatoes & goat cheese,
baby spinach & blueberry vinaigrette $17
GAMBERI
Grilled tiger shrimp, cremini mushrooms, asparagus,
mixed greens & white wine lemon dressing $17
* Add to any salad – grilled chicken$8, salmon fillet $11.00, shrimp $9.00
CLASSIC BREAKFAST
2 eggs any way, bacon & sausages, roasted potatoes & toast $14
SMOKED SALMON OMELETT
Smoked salmon, capers & green onions served with mixed greens &
roasted potatoes $21
LOBSTER OMELETTE
Lobster, asparagus, red peppers, asiago cheese,
served with mixed greens & roasted potatoes $23
FARMERS OMELETTE
Sausage, bacon, ham & asiago cheese, with mixed greens & roasted potatoes $21
SANTA FE OMELETTE
Sauteed mushrooms, onions, julienned pepper & spicy tomato sauce, served with mixed greens & roasted potatoes $18
BENEDICT
EGGS BENEDICT
Poached eggs served over an English muffin & peameal bacon topped with a hollandaise sauce & roasted potatoes $18
EGGS NOVA
Poached eggs served over an English muffin & smoked salmon topped with a hollandaise sauce & roasted potatoes $21
EGGS FLORENTINE
Poached eggs served over an English muffin & sauteed spinach topped with a hollandaise sauce & roasted potatoes $18
SCHNITZEL BENEDICT
Poached eggs served over a breaded pork cutlet & topped with a hollandaise sauce, asiago cheese & roasted potatoes $24
FRENCH TOAST
French toast with brie filling topped with caramelised peaches,
side of bacon & sausages $21 ($4 per ice cream scoop)
WILD BLUEBERRY PANCAKE
Served with bacon & sausage, topped with fresh caramelised peaches $17
PASTA
CONTADINA
Linguine with wild mushrooms, sautéed spinach, garlic & truffle oil $26
FUSILLI GORGONZOLA
Pasta with grilled chicken, wild mushrooms, sun-dried tomatoes & broccoli
in a gorgonzola cream sauce $27
LOBSTER LINGUINE
Whole broiled lobster tail on Linguine with shrimp, asparagus,
red peppers & white wine sauce $39
PENNE PORTOFINO
Grilled chicken, cremini mushrooms, roasted red peppers & sun-dried tomatoes in a rosé sauce $24
ENTREES
RISOTTO FUNGHI
Arborio rice, organic Niagara mushrooms, porcini mushrooms,
truffle oil, topped with shaved parmesan $27
GOURMET SCHNITZEL
Breaded pork cutlet topped with caramelised onions, pancetta, bearnaise sauce & melted fior de latte served with roasted potatoes & grilled vegetables $29
POLLO MARSALA
Lightly floured chicken breast cutlets, mixed mushrooms,
marsala wine sauce, roasted potatoes & vegetables $26
LOBSTER RISOTTO
Arborio rice with whole broiled lobster tail, shrimp, spinach, roasted red peppers & a light tomato white wine sauce $39
PIATTO DI PESCE
A platter of seasonal fresh seafood, including jumbo tiger shrimp, sea scallops, P.E.I mussels, filets of fish, in a light tomato broth or white wine lemon sauce served with potatoes & vegetables $38