LUNCH, DINNER & TAKEOUT MENU

 “TASTING PLATE”

GRILLED SHRIMP 

Grilled shrimp marinated
with an almond romesco sauce

&

WINTER SOLSTICE SALAD

Mixed greens, fresh fruits, Candied Pecans, 

goat cheese & mango vinaigrette

&

RAVIOLI DI CUORE

Heart shaped ravioli Pasta filled with ricotta & mascarpone topped with a rosé sauce

RED SNAPPER FILET

Red Snapper filet with an orange & thyme glaze 

served with saffron rice & seasonal vegetables

OR

CHICKEN SALTIMBOCCA

Lightly floured chicken scallopini topped with pancetta, roasted red peppers, asiago cheese, artichokes & white wine sauce, sweet  potato mashed  & vegetables

OR

GOURMET SCHNITZEL

Breaded pork cutlet topped with, caramelized onions, ham, bearnaise sauce & melted fior de latte served with roasted potatoes & grilled vegetables 

OR

CRISPY MEDALLIONS

Lightly breaded pork tenderloin, scalloped potatoes & seasonal vegetables served with mustard cream sauce

OR

MIXED MEAT PLATTER

Mixed grilled meat served with mashed potatoes & seasonal vegetables 

with a brandy & green peppercorn sauce

OR

NEW YORK STRIPLOIN STEAK

Striploin steak topped with caramelized onion & gorgonzola sauce,served with mashed potatoes & seasonal vegetables

AND

CHOISE OF ANY DESSERT

P.P 85

Please make us aware of any food allergies as not all ingredients are listed!