“TASTING PLATE”

    GRILLED SHRIMP

          Marinated grilled shrimp with an almond romesco sauce

&

WILD MUSHROOM CROSTINI

Crostini topped with Portobello & Oyster Mushrooms

baked with roasted garlic cream sauce

&

FUNGHI CALDO SALAD 

Warm mixed wild mushrooms & parmigiano cheese,

baby spinach & basil vinaigrette

RED SNAPPER FILET

Red Snapper filet with an orange & thyme glaze

served with saffron rice & seasonal vegetables

or

SAN MARTINO SCHNITZEL

Breaded pork cutlet topped with prosciutto, sautéed mushrooms, onions,

peppers, arugula & asiago cheese with a light tomato sauce, 

served with roasted potatoes & grilled vegetables

or

CHICKEN SALTIMBOCCA

Lightly floured chicken scallopini topped with pancetta, roasted red peppers, asiago cheese, artichokes & white wine sauce, sweet  potato mashed  & vegetables 

or

NEW YORK STRIPLOIN STEAK

Striploin steak topped with, a brandy & green peppercorn sauce

served with mashed potatoes & seasonal vegetables

or

LOBSTER RISOTTO 

Arborio rice with whole broiled lobster tail, shrimp, spinach, roasted red peppers & a light tomato white wine sauce

&

ANY CHOICE OF DESSERT

PER PERSON $ 85.00